Tuesdays Snow Day was a treat for me, I had the time to make up a recipe using fresh apples, cinnamon, and brown sugar. I also made a Maple Brown butter cream icing; when putting this two wonderful tastes together you have the outcome of a fabulous cupcake!
Fresh Apples with brown sugar and butter
Cupcake batter without cinnamon apples.
Apples after being roasted and mashed in brown sugar.
All baked and ready to be iced!
Iced with Maple Brown Icing
Ready to Eat!!
{These cupcakes were made without eggs}
Maple Brown Butter cream recipe
Ingredients:
v 2 Sticks of unsalted butter (at room temperature)
v 1 1/2cup of powdered sugar
v 1 cup of maple syrup
v 2 tsp of vanilla extract
v ¼ tsp of salt
Instructions:
1. Combine butter, maple syrup, vanilla syrup and salt; mix well
2. Slowly add Powdered sugar to mix making icing fluffy. Add more sugar powered if icing is not fluffy enough.
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