I had a friend at work that wanted me to make her some red velvet cupcake with cream cheese icing. I can not pass up baking, so I kindly said "OK!"
I know I've already posted about red velvet cupcakes, but this time instead of using red coloring gel I used food coloring. The food coloring didn't give off much of a red color as I hoped, but if you don't mind neither do I.
I also used half cake flour and half all purpose flour, which made the cupcakes very fluffy and moist.
I guess cake flour isn't bad after all! :)
No comments:
Post a Comment